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Consumption Studies
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The Value of a Nutritionally Enhanced Staple Crop: Results from a Choice Experiment Conducted with Orangefleshed Sweet Potatoes in Mozambique
Mar 04, 2011 | Abdul Taiobo A. Naico
Mar 04, 2011 | Abdul Taiobo A. Naico
A number of strategies have been proposed to reduce nutritional deficiencies in developing countries. In this paper, we investigated the extent to which consumers in Mozambique would be willing to consume new varieties of orange-fleshed sweet potatoes (OFSPs).
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