Use and Consumption
Files in this folder categorized by their type.
Latest News (1)
Mar 04, 2011 | Abdul Taiobo A. Naico
A number of strategies have been proposed to reduce nutritional deficiencies in developing countries. In this paper, we investigated the extent to which consumers in Mozambique would be willing to consume new varieties of orange-fleshed sweet potatoes (OFSPs).
Files (4)
Pages (1)
Evaluating Sweet Potato as an Intervention Food to Prevent Vitamin A Deficiency Deficiency (Embedded site)
Jul 22, 2011
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Jens Riis-Jacobsen
Links (8)
Eating Orange Flesh in Mozambique
Dec 03, 2012
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Ekpor Ackah
US $1 million to save the sweet potato in perpetuity
Oct 20, 2012
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Ekpor Ackah
Dr. Besser's Notebook: How a Sweet Potato Is Saving Lives
Oct 20, 2012
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Ekpor Ackah
Saving Lives with Vitamin A
Oct 20, 2012
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Ekpor Ackah
Africa innovations: 15 ideas helping to transform a continent
Oct 23, 2012
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Ekpor Ackah
Sweetpotato Super Foods Project in Rwanda
Nov 20, 2012
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Ekpor Ackah
The Official Sweet Potato Cookbook
Dec 04, 2012
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Ekpor Ackah
Evaluating Sweet Potato as an Intervention Food to Prevent Vitamin A Deficiency
Jul 19, 2011
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Martine Randolph
Subfolders under Use and Consumption
Folders under this section are listed below. Click on the folder name to see more information.
Consumption Studies
Subfolders under Consumption Studies
Nutritional Information
Variation in micronutrient content of orange-fleshed sweetpotato varieties grown in different environments
Mar 25, 2011 File Shiphar Mulumba
Subfolders under Nutritional Information
Impact assessment
There are no subfolders
Introduction
Apr 11, 2011 Document Jens Riis-Jacobsen
There are no subfolders
Nutrition interventions
There are no subfolders
Training and Communication
There are no files in this folder
